squirrel's vegan recipes

This recipe is based off a recipe in the 'zine "Don't Have a Cow".

1/3 cup cocoa
2/3 cup sugar
pinch of salt
1/3 cup cornstarch
3 cups soy milk
2 tbsp vegan margarine
1 tbsp vanilla
chunks of a vegan candy bar (chocolate mint is heavenly)

In a saucepan combine cocoa, sugar, salt and cornstarch. Add soy milk and whisk together. Bring the mixture to a slight boil over medium heat while whisking constantly, about 10-15 minutes. It will start to thicken once brought up to temperature. Remove from heat and add margarine and vanilla. Pour into individual serving containers and let slightly cool. Tuck a piece of chocolate into the center while still warm for a creamy surprise!